![]() ![]() Remove the ham from its packaging and place in a racked roasting pan. ![]() Wrap ham in aluminum foil and place flat side down in pan. The bone of a spiralled ham can be used to flavour stock, soups or cooked greens. Pre-cooked Ham Preheat the oven to 425 degrees. To heat, remove all packaging materials including the clear plastic button on bone. Slicing a spiralised, bone-in ham can sound tough, but it’s actually surprisingly easy: First, turn the ham so the bone is sticking straight up. Bake to warm it through, then whenever you’re ready to glaze (we like glazing every 30 minutes or so), remove the foil, and brush it all over. Place your ham in a deep, heavy pot and tent with foil. Since spiral hams are already fully cooked, you basically just want to warm it through, infuse it with flavour, and crisp up the edges, all while avoiding drying it out. Since the ham is already cooked, will it dry out when I bake it again? But if you're not a bourbon fan, try this classic brown sugar ham glaze instead. One bowl and lots of flavourful pantry staples is all you need. Cooked Ham (vacuum-packed at the plant) 140 F Cooked Ham (repackaged by you or someone else) 165 F Uncooked Ham (labeled fresh, cook-before-eating or uncured) 145 F Refer to the package that your ham came in to see which type of ham you bought, so you get the temperature right. ![]() You also dont have to turn your oven to a high temp.only 325F. Throw it out! It’s so easy to make your own. I also noticed that the ham didnt take as long to bake as I thought it would. Occasionally when you buy a ham, it’ll come with a packet of glaze. Remove ham from packaging and place on a rack in a roasting pan filled with inch of water, apple juice or lemon/lime. The key here is keeping it moist and adding lots of flavour. Spiral sliced hams are pre-cooked, so you don’t have to stress about getting it to a precise temperature. Remove all packaging materials and place ham on its side, fat. And nailing it is way easier than you’d think. Warm ham in oven for 10 to 12 minutes per pound. Glazed ham is an absolute staple at any Christmas table. ![]()
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